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名厨首席名菜特別推介 CHEF’S SPECIAL DISHES RECOMMENDATIONS

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名厨首席名菜特別推介 CHEF’S SPECIAL DISHES RECOMMENDATIONS

   Banner sliders   September 15, 2016  No Comments

名厨首席名菜特別推介 Chef’s Special Dishes

* 貴妃走地雞
* 鳳吞翅
* 花旗參燉竹絲雞
* 螺頭鮑魚仔燉袋鼠尾
* 冬瓜盅
* 佛跳牆
* 大紅乳豬
* 香草煎羊架

** 預訂菜色 (最少三日預訂)

* Steamed Marinated Free Range Chicken
* Double boiled whole chicken stuffed with shark fin’s soup
* Double boiled American Ginseng root with Bamboo Chicken
* Double boiled Baby Abalone, dried Top shell slice with Kangaroo meat
* Double boiled Winter Melon Soup
* Buddha Jumps Over the Wall (Steamed Abalone with Shark’s Fin and Fish Maw in Broth)
* Roast Suckling Pig
* Deep fried Lamb Cutlet with Lemon & Herbs